Table 1.
The RESET food-exchange modela
| Total energy | Total fat | SFA | MUFA | TFA | PUFA | |
|---|---|---|---|---|---|---|
| (MJ/d) | ||||||
| Total habitual intake (including alcohol)b, g/d | 8.25 | 80.1 | 29.6 | 26.6 | 1.0 | 13.1 |
| Total habitual intake, %TE | 36.6 | 13.5 | 12.1 | 0.4 | 6.0 | |
| Exchangeable fat intake | ||||||
| Added oils, g/d | 0.35 | 8.5 | 0.8 | 3.3 | 4.0 | |
| Added fats (butter and spreads), g/d | 0.35 | 8.6 | 3.3 | 2.9 | 0.2 | 1.7 |
| Milk, g/d | 0.45 | 4.0 | 2.4 | 1.0 | 0.0 | 0.3 |
| Cheese, g/d | 0.25 | 4.5 | 2.8 | 1.0 | 0.1 | 0.1 |
| Sweet and savoury snacks, g/dc | 0.87 | 10.0 | 4.4 | 3.4 | 0.1 | 0.6 |
| Total exchangeable fat intake, g/d | 2.27 | 35.5 | 13.6 | 11.6 | 0.4 | 6.6 |
| Total exchangeable fat intake adjusted for habitual intake, g/d | 2.22 | 38.5 | 14.4 | 12.5 | 0.4 | 7.3 |
| Non-exchangeable fat intake, g/d | 6.03 | 41.7 | 15.3 | 14.1 | 0.6 | 5.9 |
TFA trans-fatty acids, %TE percentage of total energy
aAdapted from Weech et al. [31]
bMean daily dietary intakes (total energy, total fat, SFA, MUFA and PUFA) from a population with increased cardiovascular disease risk [35]. Mean daily dietary TFA intake from a population at moderate cardiovascular disease risk [31]
cIncluded buns, cakes, pastries, potato chips and chocolate confectionary