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. 2017 May;18(5):383–392. doi: 10.1631/jzus.B1600141

Table 7.

Performance indices of the four established quantitative calibration models

Quality indicator Wavelength (cm−1) LV Calibration
Cross-validation
Validation
RMSECV/RMSEP
R C RMSEC R CV RMSECV R P RMSEP
Lobetyolin 5500–6300 7 0.9975 1.02 μg/ml 0.9946 1.49 μg/ml 0.9974 1.22 μg/ml 1.2
Total flavonoids 5500–6300 7 0.9835 8.69 μg/ml 0.9748 10.80 μg/ml 0.9759 10.50 μg/ml 1.0
Pigments 5400–6100 9 0.9963 1.31 μg/ml 0.9932 1.78 μg/ml 0.9965 1.43 μg/ml 1.2
Total solid contents 5400–7300 9 0.9993 0.256% 0.9985 0.381% 0.9982 0.433% 0.9

LV: latent variable; R: correlation coefficient; RMSE: root mean squares error; C: calibration; CV: cross-validation; P: prediction