Table 1. Analyzed chemical composition of feed ingredients.
| Ingredient | Moisture (%) | Ash (%) | Ether extract (%) | Crude fiber (%) | Crude Protein1 (%) | pH2 |
|---|---|---|---|---|---|---|
| Complete Feed | 8.57 | 9.45 | 4.47 | 2.02 | 24.20 | 5.82 ± 0.02 |
| Soybean Meal | 12.12 | 6.42 | 0.71 | 3.26 | 45.40 | 6.73 ± 0.01 |
| Corn | 14.90 | 1.55 | 3.86 | 1.55 | 7.03 | 6.21 ± 0.06 |
| Low Oil DDGS | 10.40 | 30.70 | 5.87 | 5.77 | 4.56 | 4.31 ± 0.03 |
| Medium Oil DDGS | 10.38 | 29.91 | 9.85 | 5.16 | 4.03 | 3.81 ± 0.03 |
| High Oil DDGS | 9.66 | 28.57 | 14.23 | 5.41 | 4.62 | 4.17 ± 0.04 |
| Vitamin-trace mineral premix | 2.41 | 73.77 | 1.42 | 1.62 | 1.91 | 3.49 ± 0.03 |
| Spray Dried Porcine Plasma | 11.60 | 7.44 | 0.15 | 0.01 | 77.79 | 7.15 ± 0.02 |
| Blood Meal | 11.58 | 1.79 | 0.16 | 0.05 | 92.60 | 8.40 ± 0.11 |
| Meat Meal | 4.80 | 24.26 | 13.54 | 1.83 | 54.90 | 6.64 ± 0.04 |
| Meat and Bone Meal | 5.74 | 24.77 | 10.77 | 1.16 | 55.70 | 6.50 ± 0.01 |
1Crude protein was calculated from nitrogen content × 6.25.
2Average of 3 replicates.