Table 3. Porcine epidemic diarrhea virus titer during the 56 day incubation period in feed ingredients.

Time (days)	PEDV Virus titer (log TCID50/mL)
	Feed	SDPP1	Meat Meal	Meat Bone Meal	Blood Meal	Soybean Meal	Corn	Low oil DDGS2	Medium oil DDGS2	High oil DDGS2
0	4.28	2.06	2.83	3.06	3.84	3.50	2.84	3.51	2.51	3.94
1	2.51	1.51	2.17	2.28	2.95	3.84	2.51	1.73	1.51	2.18
3	1.51	0.50	1.17	1.94	2.39	3.28	2.40	1.62	1.28	1.62
7	1.40	0.50	1.51	1.72	1.61	2.83	1.51	1.72	1.51	1.51
14	0.61	1.06	1.50	1.51	1.51	2.06	0.50	1.51	1.51	1.51
21	0.50	0.83	1.62	1.51	1.51	1.62	0.50	1.40	1.17	1.51
28	1.17	0.50	1.51	1.51	1.51	1.51	0.50	0.61	0.72	1.51
35	0.50	0.50	1.51	1.51	1.51	1.40	0.50	0.50	0.50	1.51
42	0.50	0.50	1.51	1.51	0.50	0.50	0.50	0.50	0.50	1.51
49	0.50	0.50	0.50	0.50	0.50	0.72	0.50	0.50	0.50	1.51
56	0.50	0.50	0.50	0.50	0.50	0.83	0.50	0.50	0.50	0.50
Log Reduction
7	2.89	1.56	1.32	1.33	2.23	0.67	1.33	1.79	1.00	2.43
14	3.67	1.01	1.33	1.55	2.33	1.45	2.34	2.00	1.00	2.43
28	3.11	1.56	1.32	1.55	2.33	1.99	2.34	2.90	1.79	2.43
42	3.78	1.56	1.32	1.55	3.34	3.00	2.34	3.01	2.01	2.43
56	3.78	1.56	2.33	2.56	3.34	2.67	2.34	3.01	2.01	3.44

¹ Spray dried porcine plasma

² Dried distillers grains