Table 6. Pearsons correlation coefficients (r), among feed ingredient composition and time necessary for first log reduction in transmissible gastroenteritis virus (TGEV), Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Coronavirus (PDCoV) concentration.
| Composition Correlation | Virus | ||
|---|---|---|---|
| TGEV | PEDV | PDCoV | |
| Moisture, r | 0.41 | -0.05 | 0.48 |
| Moisture, P-Value | 0.03 | 0.81 | 0.01 |
| Fat, r | -0.51 | -0.01 | -0.31 |
| Fat, P-Value | 0.01 | 0.99 | 0.10 |
| Crude Protein, r | 0.07 | 0.08 | -0.31 |
| Crude Protein, P-Value | 0.71 | 0.69 | 0.10 |
| Ash, r | -0.19 | 0.14 | -0.23 |
| Ash, P-Value | 0.34 | 0.46 | 0.22 |
| Crude fiber, r | -0.17 | 0.02 | 0.11 |
| Crude fiber, P-Value | 0.38 | 0.90 | 0.58 |