TABLE 1.

GM HT soybean: Summary of active ingredient usage and associated EIQ changes 1996—2015.

Country	Change in active ingredient use (million kg)	% change in amount of active ingredient used	% change in EIQ indicator
Romania (to 2006 only)	−0.02	−2.1	−10.5
Argentina	+11.3	+1.2	−8.6
Brazil	+33.7	+3.2	−6.4
US	−32.7	−3.2	−23.3
Canada	−2.8	−7.7	−23.6
Paraguay	+4.2	+5.9	−6.1
Uruguay	+0.83	+3.2	−6.8
South Africa	−0.48	−6.8	−21.5
Mexico	−0.02	−0.9	−4.2
Bolivia	+1.3	+5.8	−4.3
Aggregate impact: all countries	+15.3	+0.5	−13.9

Notes: Negative sign = reduction in usage or EIQ improvement. Positive sign = increase in usage or worse EIQ value