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. 2017 Jan 12;68(3):585–595. doi: 10.1093/jxb/erw476

Fig. 2.

Fig. 2.

Association between total soluble solids (TSS) in the proximal (TSSP) and distal (TSSD) end sections of (A) Merlot, (B) Syrah, and (C) Concord grape berries. Regression analysis gave the following results for (A) r=0.99, P<0.001, y=0.40 + 0.99x, n=104; (B) r=0.98, P<0.001, y=1.07 + 0.99x, n=95; (C) r=0.98, P<0.001, y=0.50 + 0.99x, n=55. The dotted line in each panel is the 1:1 line with intercept=0. (This figure is available in colour at JXB online.)