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. 2017 Jan 12;68(3):585–595. doi: 10.1093/jxb/erw476

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© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Rates of berry water accumulation [dW (dt)^–1, open circles], phloem water inflow (W_p, closed circles), net xylem flow (ΔW_x, open squares), and berry transpiration (E, closed squares) of Merlot, Syrah, and Concord grapes between successive developmental stages (1=green hard; 2=green soft; 3=blush/pink; 4=red/purple; 5=blue; 6=ripe; 7=overripe). W_p and ΔW_x were estimated using a fruit growth model from measured E, berry weight, and solute concentration, and two different phloem sap sugar concentrations that were (A) measured in pedicel phloem sap or (B) the average for transport phloem reported in Jensen et al. (2013). Note the scale difference for W_p and ΔW_x compared with E and dW (dt)^–1 in both A and B, and also the scale difference for the left y-axis between A and B. Values are means±SE where SE>symbol size (n=5, 10 berries per replicate).