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. 2017 Jan 12;68(3):585–595. doi: 10.1093/jxb/erw476

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© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 8. — Effects of restricted xylem flow or berry transpiration on ripening of Merlot, Syrah, and Concord grapes. (A) Growth rate and (B) solute accumulation rate of berries from control clusters, clusters with restricted xylem flow (-X), restricted transpiration (-T), and the combination of both treatments (-XT). Treatments were in place for 14 d during both early and late ripening. Values are means±SE. Different letters indicate significant differences between means within genotypes at either early or late ripening (n=10, P<0.05).