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. 2017 Jan 12;68(3):585–595. doi: 10.1093/jxb/erw476

Fig. 9.

Fig. 9.

Effects of root pressurization on ripening of Syrah grapes. (A) Growth rate and (B) solute accumulation rate of berries from control (open circles) and pressurized (closed circles) plants. Berries were categorized based on their developmental stage at the beginning of the 3 d experiment (1=green hard; 2=green soft; 3=blush/pink; 4=red/purple; 5=blue). All stages of berries were present on each plant. Values are means±SE, where SE>symbol size (n=5).