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. 2017 Feb 25;8(18):30563–30575. doi: 10.18632/oncotarget.15699

Figure 5. Forest plots of cohort studies for processed meat consumption (highest.

Figure 5

vs lowest categories) and the risk of gastric cardia adenocarcinoma and gastric non-cardiac adenocarcinoma. A. gastric cardia adenocarcinoma; B. gastric non-cardiac adenocarcinoma.