Table 3. Bacterial strains used for the development of the real-time PCR and LAMP assays.
| Bacterial strain | No. of strains tested |
|---|---|
| T. pedisa,b | 6 |
| T. phagedenisa,b | 18 |
| T. mediuma | 10 |
| Bacillus cereusd | 1 |
| Bacillus fragilisd | 1 |
| Borrelia burgdorferic | 1 |
| Brachspira hyodysenteriaec | 1 |
| Fusobacterium necrophorumc | 1 |
| Fusobacterium nucleatumc | 1 |
| Porphyromonas leviic | 1 |
| Dichelobacter nodosusc | 1 |
| Prevotella denticolac | 1 |
| Streptococcus dysgalactiaed | 1 |
| Citrobacter freundiie | 1 |
| Enterobacter tayloraee | 1 |
| Entrobacter aerogenesd | 1 |
| Enterococcus feacalisc | 1 |
| Escherichia colic,e | 2 |
| Klebsiella ozanaee | 1 |
| Leptospira interrogansd | 3 |
| Listeria moncytogenesd | 1 |
| Pseudomonas aeruginosac | 1 |
| Salmonella enteriditisd | 1 |
| Staphylococcus aureusc | 1 |
| Shigella dysenteriaec | 1 |
| Yersinia enterocoliticac | 1 |
aUniversity of Wisconsin-Madison—Döpfer, Madison, WI
bUniversity of California-Davis, Davis, CA.
cAmerican Type Culture Collection, Manassas, VA
dVeterinary Medicine Teaching Hospital, Madison, WI
eFood Research Insitiute–Kasper, Madison, WI