Skip to main content
. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: Am J Prev Med. 2017 Feb;52(2):154–162. doi: 10.1016/j.amepre.2016.11.008

Figure 2.

Figure 2

Adjusted change in fruit and vegetable consumption.

Notes: Multivariable linear mixed model (n=168), adjusted for gender, age, children <18 in household, race/ethnicity, baseline fruit and vegetable consumption, baseline farmers market use in the past year, baseline DUFB use, ≥1 household-members with diet-related disease, and employment status.

* difference from baseline, p<0.001

DUFB, Double Up Food Bucks