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. Author manuscript; available in PMC: 2018 Jun 1.
Published in final edited form as: Cancer. 2017 Mar 6;123(11):2070–2079. doi: 10.1002/cncr.30615

Figure 1. Types of Isoflavone Intake and All-Cause Mortality in Women With Breast Cancer: The Breast Cancer Family Registry.

Figure 1

The three bars with different gray colors correspond to the harzard ratios (HRs) compring the highest quartile (Q4), the third quartile (Q3) and the second quartile (Q2) to the lowest quartile (Q1) for different types of isoflavone intake. The three lines correspond to the 95% confidence intervals (CIs).