Seeds of Antisense-ACLA Plants Accumulate Lower Levels of Fatty Acids, but the Fatty Acid Profiles Are Unaltered.
Total fatty acid content (A) and levels of individual fatty acids (B) in populations of 100 seeds from wild-type and three independent antisense-ACLA (αACL) plant lines (1-21, 8-14, and 10-6). Average data ± se from three replicates.