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. 2017 May 26;8:864. doi: 10.3389/fpls.2017.00864

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Copyright © 2017 Fu, Zhang, Zhao, He, Ding, Wang, Feng, Song, Li and Wang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Phenotypic changes of maize seedlings under salt stress. (A) Phenotypic changes. (B) Anthocyanin accumulated in the roots. (C) Changes of biomass (FWS, fresh weight of the shoot; FWR, fresh weight of the root; TFW, total fresh weight; DWS, dry weight of the shoot; DWR, dry weight of the root; TDW, total dry weight). (D) Relative contents of anthocyanin (CK, control; S, salt). (^∗p ≤ 0.05, ^∗∗p ≤ 0.01).