Table 2.
Food group intakes recorded by participants using the Foodbook24 tool and a 4-day semi-weighed food diary.
| Food group | Foodbook24 (g), mean (SDa) |
Food diary (g), mean (SD) |
P value |
| Grains, rice, pasta, and savories | 207 (111.5) | 171 (127.1) | .20 |
| Bread and rolls | 90.4 (54.54) | 102 (46.29) | .31 |
| Breakfast cereals | 119 (83.9) | 86.7 (80.99) | .09 |
| Biscuits, cakes, and pastries | 52.9 (36.67) | 50.7 (44.68) | .82 |
| Milk and yogurt | 192 (228.4) | 346 (223.4) | .05 |
| Creams, ice creams, and desserts | 67.0 (70.5) | 73.7 (70.86) | .8 |
| Cheeses | 25.2 (13.40) | 35 (16.1) | <.01b |
| Butter, spreading fats, and oils | 14.93 (7.74) | 10.42 (9.77) | <.05.b |
| Eggs and egg dishes | 98.3 (69.61) | 80.2 (52.68) | .26 |
| Potatoes and potato dishes | 135 (95.4) | 147 (128.5) | .66 |
| Veg and veg dishes | 172 (107.5) | 237 (152.5) | <.05b |
| Fruit and fruit dishes | 372 (264.3) | 252 (130.5) | <.01b |
| Fish and fish dishes | 54.6 (58.23) | 101 (102.0) | .05 |
| Meat and meat products | 244 (141.9) | 249 (179.7) | .62 |
| Alcoholic beverages | 1314 (1208.2) | 667 (761.5) | .09 |
| Beverages other (sugar-sweetened) | 1855 (1160.1) | 1516 (854.7) | .14 |
| Sugars, confectionary, preserves, and savory snacks | 81.9 (50.81) | 54.4 (47.63) | <.01b |
| Soups, sauces, and miscellaneous foods | 91.8 (96.85) | 130 (120.0) | .13 |
| Nuts, seeds, herbs, and spices | 16.8 (20.24) | 37.4 (36.61) | <.001b |
aSD: standard deviation.
bSignificant difference in the reporting of food group intake between the two dietary assessment methodologies as defined by independent samples t test.