Table 2.
Cancer-specific survival | Overall survival | |||||
---|---|---|---|---|---|---|
HR | 95% CI of HR | p value | HR | 95% CI of HR | p value | |
Age | 1.004 | 0.986–1.023 | 0.679 | 1.005 | 0.989–1.023 | 0.530 |
BMI (kg/m 2) | Reference (< 20) | Reference (< 20) | ||||
20–25 | 0.778 | 0.456–1.327 | 0.356 | 0.783 | 0.478–1.283 | 0.332 |
≥ 25 | 0.373 | 0.182–0.762 | 0.007 | 0.387 | 0.202–0.743 | 0.004 |
Albumin (g/dL) | Reference (< 3.5) | Reference (< 3.5) | ||||
3.5–4.3 | 0.610 | 0.375–0.991 | 0.046 | 0.577 | 0.371–0.899 | 0.015 |
≥ 4.3 | 0.515 | 0.290–0.916 | 0.024 | 0.485 | 0.286–0.822 | 0.007 |
Heng’s criteria | Reference (Low risk) | Reference (Low risk) | ||||
Intermediate risk | 1.265 | 0.729–2.198 | 0.403 | 1.188 | 0.720–1.961 | 0.499 |
High risk | 1.842 | 0.957–3.546 | 0.067 | 1.806 | 0.999–3.266 | 0.050 |
Cholesterol level (cat.) | 2.251 | 1.285–3.941 | 0.005 | 2.100 | 1.272–3.466 | 0.004 |
HR hazard ratio, CI confidence interval, BMI body mass index, cat. Categorical variable