Table 4.
Number and proportion of the cows culled with mastitis as the reported culling reason in the study group and the control group, and the most common pathogens detected alone in the milk samples of the cows in the study group during the same year
2010 | 2011 | 2012 | ||||
---|---|---|---|---|---|---|
Number of culled cows | % | Number of culled cows | % | Number of culled cows | % | |
Study group | 3048 | 50.1a | 4461 | 49.6a | 4599 | 47.9a |
CNS | 581 | 19.1b | 949 | 21.3b | 866 | 18.8b |
Staphylococcus aureus | 888 | 29.1b | 1383 | 31.0b | 1239 | 26.9b |
Streptococcus uberis | 210 | 6.9b | 336 | 7.5b | 294 | 6.4b |
Streptococcus dysgalactiae | 168 | 5.5b | 303 | 6.8b | 221 | 4.8b |
Corynebacterium bovis | 143 | 4.7b | 225 | 5.0b | 197 | 4.3b |
Escherichia coli | 148 | 4.9b | 238 | 5.3b | 222 | 4.8b |
Control group | 7825 | 19.9a | 6953 | 18.0a | 6455 | 16.8a |
aProportion of cows from the total number of cows culled and culling reason reported in study group and in control group, respectively
bProportion of cows having the respective pathogen in their milk sample from the total number of culled cows in study group