Table 1.

Viscosities of polysaccharide solutions at 20 °C.

	Viscosity (mPa・s)
2% PUL	< 10
4% PUL	12
8% PUL	48
1.5% H-ALG	130
2% L-ALG	105
2% CHS	< 10
4% CHS	< 10
0.5% BSP	32