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. 2017 Jan 13;14(2):311–318. doi: 10.21010/ajtcam.v14i2.32

Figure 2.

Figure 2

Growth of E. coli O157:H7 mixed with different concentrations of white alum after 0.5, 1, 1.5, 52, 2.5, 3, 3.5 and 4 hour. BAC+PW: tested bacterium incubated with pepton water broth; BAC+Z0.25: tested bacterium incubated with %0.25 white alum; BAC+Z0.5: tested bacterium incubated with %0.5 white alum, BAC+Z01: tested bacterium incubated with %1 white alum, BAC+Z2: tested bacterium incubated with %2 white alum.