Fig. 3.
Plots and mathematic relationships between VFAs accumulation and consumption of lipids, starch, and protein during fermentation. a–c Propionate accumulation; d–f butyrate accumulation; g–i valerate accumulation
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.