Skip to main content
. 2017 Feb 8;57(2):195–200. doi: 10.1007/s12088-017-0642-8

Fig. 1.

Fig. 1

Growth of Viridibacillus arenosi strain IHB B 7171 cultures under different levels of pH, temperature, PEG 6000, NaCl (%), CaCl2, FeCl3 and AlCl3 (mM). Values are the mean of three replicates, error bars indicate standard deviation