Skip to main content
. 2017 Feb 8;57(2):195–200. doi: 10.1007/s12088-017-0642-8

Table 2.

Plant growth promotion by Viridibacillus arenosi strain IHB B 7171 in maize and tea under controlled conditions and pea and wheat in field conditions

Growth parameters Control Inoculated Increase over control (%)
Maize seedlings (controlled environment)a
 Plant height (cm) 55 60 9.0
 Shoot dry weight (g) 2.59 3.86 49.3
 Root length (cm) 13 17 30.7
 Root dry weight (g) 0.15 0.29 93.3
Tea (nursery conditions)b
 Plant height (cm) 21 23 9.5
 Leaves (No.) 17 20 17.6
 leaf fresh weight (g) 11 17 54.5
 leaf dry weight (g) 0.29 0.38 31.0
Pea (field conditions)c
 Plant height (cm) 40 44.3 10.7
 Yield (q/ha) 46 52 13.0
 Fresh weight (q/ha) 12.4 14.5 16.9
 Dry weight (q/ha) 8.2 9.9 20.7
Wheat (field conditions)d
 Plant height (cm) 91 93.6 2.8
 Yield (q/ha) 25.8 29.4 13.9
 Fresh weight (q/ha) 56.18 70.01 25
 Dry weight (q/ha) 11.0 14.07 27

Values are the mean of three replicates and significantly different from the control at p < 0.05

aTemperature 25 ± 2 °C, R.H. 65–70% and photoperiod 16 h

bAverage minimum and maximum temperatures 15–34 °C and R.H. 45–75%, and overall rainfall 290–1250 mm

cAverage minimum and maximum temperatures 1–27 °C and R.H. 35–94%, and overall rainfall 9.5–153.8 mm

dAverage minimum and maximum temperatures 1–32 °C and R.H. 35–95%, and overall rainfall 95–290 mm