Table 2.
Bacterial species and their isolation area on fish
| Bacteria | API CODES | Mole | n | Fish species | Tissues of fish |
|---|---|---|---|---|---|
| Serratia sp. | API 20E 5305363 (91%) | 93% | 3 | Acipenser gueldenstaedti | Liver |
| Acinetobacter radioresistens | API 20NE 0000032 (96.7%) | NA | 3 | Acipenser gueldenstaedti | Skin, liver |
| Aeromonas hydrophila | API 20NE 7047127 (99.7%) | 94% | 7 |
Acipenser baeri
Acipenser gueldenstaedti |
Mouth, skin, liver, pneumatic duct |
| Aeromonas sobria | API 20NE 7136755 (98.4%) | 97% | 2 | Acipenser baeri | Liver |
| Bacillus mycoides | NA | NA | 5 | Acipenser baeri | Esophagus |
| Citrobacter freundii | API 20E 1604573 (95%) | 95% | 2 |
Acipenser baeri
Acipenser gueldenstaedti |
Liver, kidney |
| Pseudomonas sp. | API 20NE 3467747 (94%) | 95% | 8 | Acipenser gueldenstaedti | Mouth, liver, kidney |
| Pseudomonas flourescens | API 20NE 0057555 (99.6%) | 96% | 4 | Acipenser baeri | Skin |
| Pseudomonas putida | API 20NE 0142457 (99.8%) | 96% | 1 | Acipenser baeri | Liver |
n: Number of bacteria, and NA: Not application