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. 2016 Oct 13;8(2):220–225. doi: 10.1016/j.shaw.2016.09.004

Fig. 4.

Fig. 4

Comparing mean urinary levels of tt-MA (μg/g creatinine) in different study groups, based on preservative-containing food-consuming status. Data are presented as mean ± SD. tt-MA trans, trans-muconic acid.