. Author manuscript; available in PMC: 2018 Aug 1.

Published in final edited form as: J Community Health. 2017 Aug;42(4):639–648. doi: 10.1007/s10900-016-0299-y

Table 1.

Prevalence of Patient Participation in Medical Center Community Garden Program (N=411).

Characteristic	No. (%)
Age (yrs)^a^,^b	52.1 (14.5)
Gender^b
Male	114 (33.8)
Female	223 (66.2)
Race or Ethnicity^b^,^c
White/Caucasian	86 (25.5)
Black/African American	232 (68.8)
Hispanic	15 (4.5)
Asian	1 (0.3)
American Indian/Alaskan Native	1 (0.3)
Other	2 (0.6)
Has received fresh vegetables from the medical center community garden^d	18.0 (0.14, 0.22)
Has heard of the medical center community garden^d	39.2 (0.34, 0.44)
Has visited the medical center community garden^d	10.2 (0.08, 0.14)

Data are displayed as No. (%) unless otherwise noted:

mean (SD);

Reduced sample size due to missing data; data displayed for respondents not missing demographic information.

One participant reported both African American and Hispanic.

% (95% CI).