Table 1.
The phenolic components from P. harmala seeds extract using HPLC analysis
| Phenolic component | (mg/g) | Retention time (min) |
|---|---|---|
| p-Coumaric acid | 6.03 | 15.6 |
| Rutin | 8.46 | 12.6 |
| Catechin | 11.52 | 8.3 |
| Hesperetin | 0.46 | 22.4 |
| Chloregenic acid | 0.48 | 10.5 |
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