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. 2017 May 30;8:795. doi: 10.3389/fpsyg.2017.00795

Table 2.

Correlations among the RED-9 and other scales in Study 1.

Scale RED-9 BES DEBQ-E YFAS-SUM YFAS-SXS TFEQ-R TFEQ-D TFEQ-H
Mean (SD) 0 (0.63) 15.59 (7.72) 40.89 (11.97) 6.42 (4.92) 2.96 (1.59) 9.26 (4.09) 10.01 (3.28) 7.20 (3.56)
BES 0.68
DEBQ-E 0.46 0.58
YFAS-SUM 0.36 0.65 0.52
YFAS-SXS 0.33 0.54 0.44 0.82
TFEQ-R -0.09 -0.14 -0.09 0.01 0.03
TFEQ-D 0.69 0.68 0.63 0.49 0.44 -0.04
TFEQ-H 0.65 0.62 0.45 0.46 0.44 -0.22 0.56
BMI-RES 0.12 0.15 0.19 0.12 0.03 -0.07 0.17 0.12

RED-9 = 9-item RED scale; BES = Binge Eating Scale; DEBQ-E = Dutch Eating Behavior Questionnaire – Emotional eating subscale; YFAS = Yale Food Addiction Scale: -Sum = Summed score, -SXS = Symptom count; TFEQ = Three Factor Eating Questionnaire: -R = Restraint, -D = Disinhibition, -H = Hunger; BMI-RES = Correlation residualized for Body Mass Index. BMI was log transformed and then residualized for age, education, race/ethnicity, income, and biological sex. Correlations or r = 0.19 or greater are statistically significant at p < 0.01; correlations of r = 0.15 or greater are statistically significant at p < 0.05.