Skip to main content
. 2017 Apr 26;6(5):33. doi: 10.3390/foods6050033

Figure 1.

Figure 1

Schematic representation of digestion and methods that may be used to determine bioavailability, bio-accessibility and bioactivity of proteins and other foods. Adapted from Carbonell-Capella et al. [47]. TIM: TNOASR’s intestinal model; TNOASR: The Netherlands Organization for Applied Scientific Research.