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. 2017 Apr 26;6(5):33. doi: 10.3390/foods6050033
EAA(s) essential amino acid(s)
FAO Food and Agriculture Organisation of the United Nations
TNOASR The Netherland Organisation for applied scientific research
TIM TNOASR’s Intestinal Model
UAE ultrasound-assisted extraction
PEF pulsed electric field
MAE microwave-assisted extraction
MF microfiltration
UF ultrafiltration
WHO World Health Organisation
ACE-I angiotensin-I-converting enzyme
RAAS renin-angiotensin-aldosterone system
SHR(s) spontaneously hypertensive rat(s)
SBP systolic blood pressure