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. 2017 Apr 26;6(5):33. doi: 10.3390/foods6050033

Table 1.

Conventional pre-treatment cell disruption methods and extraction methods for precipitating proteins from seaweed. Dry weight; dw.

Extraction Method Species Extraction Name Reagents Protein Yield Reference
Enzymatic hydrolysis Palmaria palmata Polysaccharidase degradation Cellulase (Cellucast®) and xylanase (Shearzyme®) Factor 3.3 compared to control [46]
Chondrus crispus, Gracilaria verrucosa, and Palmaria palmata Polysaccharidase degradation κ-carrageenase, β-agarase, xylanase, cellulase - [74]
Palmaria palmata Polysaccharidase degradation Cellulase (Cellucast®), xylanase (Shearzyme®) and Ultraflo® (β-glucanase) 11.57 ± 0.08 g/100 g dw (67% yield) [73]
Physical Process Porphyra acanthophora var. acanthophora, Sargassum vulgare and Ulva fasciata Aqueous treatment and Potter homogenisation Ultra-pure water 8.9 g/100 g dw,
6.9 g /100 g dw,
7.3 g /100 g dw
[68]
Palmaria palmata Osmotic stress - 6.77 ± 0.22 g/100 g dw (39% yield) [73]
High shear force - 6.92 ± 0.12 g/100 g dw (40% yield)
Chemical extraction Ascophyylum nodosum Acid-alkaline treatment 0.4 M HCl and 0.4 M NaOH 59.76% yield [69]
Ulva rigida Two-phase system NaOH and 2-mercaptoethanol - [70]
Ulva rotunda
Laminaria digitata Two-phase system Polyethylene glycol (PEG) and potassium carbonate - [71]
Palmaria palmata Alkaline and aqueous NaOH and N-acetyl- l-cysteine (NAC) 4.16 g/100 g dw (24% yield) [73]