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. 2017 May 19;6(5):38. doi: 10.3390/foods6050038

Table 1.

Characteristics of the coffee samples including species and origin.

No. Purpose Species Origin
1 Calibration Arabica West Nusa Tenggara
2 South Sulawesi
3 Aceh
4 Robusta South Sumatera
5 Bali
6 East Java
7 North Sumatera
8 Validation Arabica West Java
9 North Sumatera
10 Robusta South Sumatera
11 East Java
12 Bengkulu