Table IB.

Analysis of IgE antibodies based on histologic response to cow's milk elimination diet.

	Responders n=13	Non-responders n=8	p value
Cow's milk IgE Ab ≤0.35 IU/ml, n (%)	8 (62%)	2 (25%)	0.1
Cow's milk IgE Ab level, IU/ml	0.50	2.6	0.002
Milk component IgE Ab, n/number tested	0/6	3/3	---
IgE Ab ≥0.35 IU/ml to other foods, n (%)
Egg	0	4 (50%)	---
Wheat	2 (15%)	6 (75%)	0.006
Soy	1 (7.7%)	3 (38%)	0.09
Peanut	1 (7.7%)	2 (25%)	0.3
IgE Ab levels to other food, IU/ml
Egg	0.28	0.52	0.1
Wheat	0.60	0.93	0.7

Ab=antibody