Skip to main content
. 2016 Nov 3;5(3):617–624. doi: 10.1002/fsn3.439

Table 4.

Assessment of consumer desirable attributes for fresh and dried tomatoes

Fresh tomato attributes Rank (mean ± SD) Dried tomato attributes Rank (mean ± SD)
Color 3.17a ± 1.27 Color 1.05cd ± 1.44
Functionality 3.1a ± 1.24 Functionality 2.5b ± 2.01
Taste 3.04b ± 1.38 Taste 4.3a ± 1.62
Texture 2.94b ± 1.36 Texture 1.9bc ± 1.02
Flavor 2.64c ± 1.41 Flavor 2.74ab ± 1.33

Values with the different alphabets at superscript along the column are significantly different = .05.