. 2016 Dec 23;5(3):722–729. doi: 10.1002/fsn3.452

Table 1.

Proximate composition of Anchote tuber and leaf of five accessions

Accessions	Crude protein (%)
Tuber
223097	13.72 ± 0.10^a
223087‐1	13.25 ± 0.12^b
223085	11.80 ± 0.15^c
223090‐1	10.82 ± 0.27^de
NJ	10.70 ± 0.26^de
Leaf
223109‐1	35.42 ± 0.05^a
223090‐1	34.58 ± 0.29^a
DIGGA‐1	34.00 ± 0.19^a
KICHI	31.21 ± 0.28^b
240407‐1	30.38 ± 0.01^bc

Values are expressed as means ± standard deviations (SD); Means followed by different superscript letters in the same column are significantly different (p < .05).