Table 4.
Compounds | Composition (mg kg−1) |
---|---|
α‐Pinene | 0.0013 ± 0.0000011 |
β‐Pinene | 0.0022 ± 0.0000096 |
Limonene | 0.093 ± 0.0068 |
Cis‐ocimene | 0.00029 ± 0.00000017 |
Myrcene | 0.00064 ± 0.00024 |
Alloocimene | 0.0010 ± 0.00000015 |
Camphene | 0.0022 ± 0.0012 |
Sabinene | 0.0020 ± 0.00059 |
α‐Thujene | 0.0014 ± 0.00022 |
Camphor | 0.0072 ± 0.0037 |
Neral | 0.0027 ± 0.00026 |
1,8‐Cineole | 0.0053 ± 0.0026 |
Borneol | 0.0023 ± 0.00013 |
Nerol (geraniol) | 0.00083 ± 0.0000000035 |
α‐Terpineol | 0.0011 ± 0.0000000020 |
Terpinen‐4‐ol | 0.0042 ± 0.0014 |
Citronellol | 0.0015 ± 0.0000000010 |
Borneol acetate | 0.0035 ± 0.0012 |
Neryl acetate | 0.0016 ± 0.00028 |
Geranyl acetate | 0.0031 ± 0.0011 |
Taraxeron | 0.0014 ± 0.00000021 |
α‐Amyrin | 0.0013 ± 0.00000021 |
β‐Amyrin | 0.0014 ± 0.000060 |
Lupeol | 0.0014 ± 0.000000013 |
Total terpenoids | 0.14 ± 0.016 |
Values are mean ± SD (standard deviation) of duplicate determinations.