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. 2016 Oct 28;5(3):602–608. doi: 10.1002/fsn3.436

Table 3.

Preliminary organoleptic acceptability of the final product

Rosada de Huancayo Pasankalla
Natural With bilberry Natural With chocolate
Overall −2.3 1.6 −2.3 1.6
Appearance −1.7 1.6 −0.8 1.7
Flavor −2.5 1.3 −2.5 1.4
Odor −0.8 1.0 −0.5 1.4
Texture −0.7 0.3 −0.5 1.1

Nine‐point hedonic scale (−4, dislike extremely; +4, like extremely).

Values are the arithmetic average of 20 evaluators.