Table 3.
Rosada de Huancayo | Pasankalla | |||
---|---|---|---|---|
Natural | With bilberry | Natural | With chocolate | |
Overall | −2.3 | 1.6 | −2.3 | 1.6 |
Appearance | −1.7 | 1.6 | −0.8 | 1.7 |
Flavor | −2.5 | 1.3 | −2.5 | 1.4 |
Odor | −0.8 | 1.0 | −0.5 | 1.4 |
Texture | −0.7 | 0.3 | −0.5 | 1.1 |
Nine‐point hedonic scale (−4, dislike extremely; +4, like extremely).
Values are the arithmetic average of 20 evaluators.