Table 1.

Composite flour blends obtained from unripe cooking banana, pigeon pea, and sweetpotato

Experimental run No/	Sample/formulation ID	Unripe banana flour X1	Pigeon pea flour X2	Sweetpotato Flour X3
1	BYG	10	80	10
2	XZE	45	45	10
3	GLX	10	10	80
4	FTB	21.67	56.67	21.67
5	JER	45	10	45
6	KEW	10	45	45
7	AZE	10	10	80
8	PTE	33.33	33.33	33.33
9	REY	56.67	21.67	21.67
10	WIZ	10	80	10
11	QEB	80	10	10
12	BHZ	45	10	45
13	HEW	21.67	21.67	56.67
14	LEB	80	10	10
15	UBF	100	0	0
16	PPF	0	100	0
17	SPF	0	0	100