. 2017 Jan 12;5(3):750–762. doi: 10.1002/fsn3.455

Table 4.

Antinutritional content of composite flour blends obtained from unripe cooking banana, pigeon pea, and sweetpotato

UBF:PPF:SPF	Tannin (mg/100 g)	Oxalate mg/100 g	Phytate mg/100 g	Tryspin inhibitor (mg/100 g)
10:80:10	208.25^m	1.26^h	1988.61^p	199.63^o
45:45:10	1020.64^q	0.94^c	2257.84^q	210.85^p
10:10:80	52.74^h	1.75^o	569.30^b	96.77^d
21.67:56.67:21.67	449.53^p	1.32ⁱ	1166.63^k	197.11^m
45:10:45	32.93^b	1.08^e	616.94^d	126.95^k
10:45:45	271.60ⁿ	1.43^k	1351.00ⁿ	145.69^l
10:10:80	52.44^g	1.72ⁿ	569.00^a	96.47^c
33.3:33.3:33.3	447.46^o	1.37^j	1214.48^l	93.39^b
56.67:21.67:21.67	44.33^e	1.12^f	903.53ⁱ	121.84^e
10:80:10	207.95^l	1.23^g	1988.31^o	199.33ⁿ
80:10:10	38.45^c	0.78^a	753.95^f	121.87^f
45:10:45	32.63^a	1.05^d	616.64^c	126.65^j
21.67:21.67:56:67	130.39^j	1.62^m	1033.41^j	125.78^h
80:10:10	38.75^d	0.81^b	754.25^g	122.17^g
100:0:0	51.84^f	1.54^l	638.25^e	82.46^a
0:100:0	144.84^k	1.08^e	853.40^h	125.86ⁱ
0:0:100	67.42ⁱ	1.42^k	1263.58^m	281.01^q

Mean values with different superscripts within a column are significantly different (p < .05).

UBF, Unripe banana flour; PPF, Pigeon pea flour; SPF, Sweetpotato flour.