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. 2016 Aug 31;5(3):497–503. doi: 10.1002/fsn3.423

Figure 1.

Figure 1

Mean zones of inhibition for bacterial cultures in association with jalapeño extract made with no solvent. Sterile deionized water was used for the control in both assays. Asterisks represent measurements where zones of inhibition for solvent extracts are significantly different than zones of inhibition for their respective controls. If no inhibition was seen, a value of 6.5 was assigned, which was the diameter of the disk used for the disk diffusion experiments