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. 2017 Mar 18;5(3):793–804. doi: 10.1002/fsn3.462

Figure 3.

Figure 3

Total phenolic contents (TPC) of (a) carrot and (b) blueberry samples. The results are reported in mg gallic acid equivalents per gram of fresh carrot or blueberry. The vertical bars represent the standard deviation (n = 3) of each data point. Bar with different letter represents significant different at p < .05