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. 2017 Feb 22;5(3):812–819. doi: 10.1002/fsn3.465

Figure 6.

Figure 6

Comparison of internal (vertical cross‐section surface) L*a*b* color values for both fresh and IQF catfish fillets between various treatments. Positive a* = degree of redness, positive b* = degree of yellowness, L* = lightness. Different treatments were noted with different colors of balls