Skip to main content
. 2017 Feb 22;5(3):812–819. doi: 10.1002/fsn3.465

Figure 7.

Figure 7

Mechanical texture analysis (hardness) of fresh and IQF fillets of various treatments. Results were plotted separately by position of fillet (front, middle, or end). When position of fillet was considered as a random variable, bars marked with the same letter on top, within the same type of fillet, are not significantly different (˃ .05). Significant differences between fresh and IQF for the corresponding treatment were noted with an asterisk on the graph of IQF samples