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. 2016 Oct 2;5(3):545–553. doi: 10.1002/fsn3.429

Figure 3.

Figure 3

Variation in limonoid (a) and furocoumarin (b) contents of ‘Rio Red’ grapefruit. Fruits were stored for 0, 3, 6, 9, and 12 weeks at 11°C, 5°C, or conditioned (CD). Data represent means ± S.E. of three replications, each replication containing three samples. Means with different letters indicate significant differences between treatments at each time period (< .05)