. 2016 Jul 11;5(3):407–414. doi: 10.1002/fsn3.407

Table 1.

Proximate analysis of treated and untreated rice bran by extruder

Components	USRB (%)^a	SRB (%)^a
Moisture	9.28 ± 0.25^a	5.33 ± 0.57^b
Lipids	22.40 ± 0.32^a	22.07 ± 0.24^a
Protein	15.00 ± 0.41^a	8.50 ± 0.53^b
Ash	10.07 ± 0.12^a	10.05 ± 1.41^a
Total dietary fiber	27.00 ± 0.02^a	25.50 ± 0.01^a
Digestible carbohydrates^b	16.25^a	28.55^b
Biophysical properties
Bulk density (before tapping), g/cc	0.32 ± 0.10^a	0.44 ± 0.01^b
Bulk density (after 100 tappings), g/cc	0.41 ± 0.20^a	0.54 ± 0.01^b
Solubility index, %	97.50 ± 0.10^a	98.20 ± 0.10^b

All the experiments were carried out in triplicates. Statistical significant difference was presented in alphabetic order.

Values were obtained by gravimetric method. SRB, stabilized rice bran; USRB, unstabilized rice bran.