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. 2016 Jul 11;5(3):407–414. doi: 10.1002/fsn3.407

Table 2.

Nutritional proximate analysis of treated and untreated rice bran by extruder

Nutritional components	USRB	SRB
Phytate, mg/g	23.34 ± 0.23^a	0.01 ± 0.01^b
Vitamin E, mg/kg	1.60 ± 0.10^a	1.1 ± 0.01^b
Thiamine, mg/kg	0.10 ± 0.01^a	0.09 ± 0.01^a
Riboflavin, mg/kg	0.09 ± 0.01^a	0.07 ± 0.01^a
Niacin, mg/kg	0.34 ± 0.01^a	0.31 ± 0.01^a
Pantothenic acid, mg/kg	0.08 ± 0.01^a	0.073 ± 0.01^a
Folic acid, mg/kg	0.029 ± 0.01^a	0.028 ± 0.01^a

Statistical significant difference was presented in alphabetic order.

SRB, stabilized rice bran; USRB, unstabilized rice bran.