Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2017 Jan 13;5(3):739–749. doi: 10.1002/fsn3.454

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2017 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

PMC Copyright notice

The variation of apparent viscosity of optimum formula as function of rotational speed; S4: milk‐barberry ratio (6:4) containing 0.2% pectin, S5: milk‐barberry ratio (5:5) containing 0.2% pectin, S15: milk‐barberry ratio (7:3) containing 0.4% pectin, S16: milk‐barberry ratio (6:4) containing 0.4% pectin, S17: milk‐barberry ratio (5:5) containing 0.4% pectin, S18: milk‐barberry ratio (4:6) containing 0.4% pectin. It is necessary to mention that in all formulations, fixed amount of sugar was considered (i.e., equal to 8 g)