Table 1.
Specification of different formulation ( a ) used to determine the best formula for produced milk‐barberry drinks
| Formulation code | Ratio milk to barberry juice concentrate | Barberry juice concentrate, g | Milk, g | Pectin, g |
|---|---|---|---|---|
| S1 | 9:1 | 9.18 | 82.62 | 0.20 |
| S2 | 2:8 | 18.36 | 73.44 | 0.20 |
| S3 | 7:3 | 27.54 | 64.26 | 0.20 |
| S4 | 6:4 | 36.72 | 55.08 | 0.20 |
| S5 | 5:5 | 45.90 | 45.90 | 0.20 |
| S6 | 4:6 | 55.81 | 36.72 | 0.20 |
| S7 | 9:1 | 9.17 | 82.53 | 0.30 |
| S8 | 2:8 | 18.34 | 73.36 | 0.30 |
| S9 | 7:3 | 27.51 | 64.19 | 0.30 |
| S10 | 6:4 | 36.68 | 55.02 | 0.30 |
| S11 | 5:5 | 45.85 | 45.85 | 0.30 |
| S12 | 4:6 | 55.02 | 36.68 | 0.30 |
| S13 | 9:1 | 9.16 | 82.44 | 0.40 |
| S14 | 2:8 | 18.32 | 73.28 | 0.40 |
| S15 | 7:3 | 27.48 | 64.12 | 0.40 |
| S16 | 6:4 | 36.64 | 54.96 | 0.40 |
| S17 | 5:5 | 45.80 | 45.80 | 0.40 |
| S18 | 4:6 | 54.96 | 36.64 | 0.40 |
| S19 | 9:1 | 9.16 | 82.44 | 0.50 |
| S20 | 2:8 | 18.32 | 73.28 | 0.50 |
| S21 | 7:3 | 27.48 | 64.12 | 0.50 |
| S22 | 6:4 | 36.64 | 54.96 | 0.50 |
| S23 | 5:5 | 45.80 | 45.80 | 0.50 |
| S24 | 4:6 | 54.96 | 36.64 | 0.50 |
a
It is necessary to mention that in all formulations, fixed amount of sugar was considered (i.e., equal to 8 g).