. 2017 Jan 13;5(3):739–749. doi: 10.1002/fsn3.454

Table 2.

Physiochemical properties (in 3 replicates) of different prepared formulation in order to select the best formula of drink

Formulation code	pH	Total solid (%)	Serum separation
Formulation code	pH	Total solid (%)	After homogenization	Before homogenization
S1	5.60 ± 0.00^a	18.53 ± 0.01^s	0.00 ± 0.00^k	0.50 ± 0.06^k
S2	4.63 ± 0.00^c	19.22 ± 0.01^o	6.00 ± 0.02^h	7.00 ± 00.05^h
S3	4.31 ± 0.00^d	19.93 ± 0.02^l	8.10 ± 0.31^f	9.11 ± 0.01^fg
S4	3.82 ± 0.00^e	20.65 ± 0.02ⁱ	8.30 ± 0.35^f	8.50 ± 0.10^f
S5	3.65 ± 0.00^f	21.36 ± 0.02^f	7.00 ± 0.10^g	10.00 ± 0.00^g
S6	3.59 ± 0.00^fg	22.14 ± 0.01^c	11.00 ± 0.05^c	12.00 ± 0.50^c
S7	5.59 ± 0.01^a	18.62 ± 0.01^r	18.00 ± 0.10^a	19.00 ± 0.00^a
S8	4.61 ± 0.00^c	19.29 ± 0.01ⁿ	7.50 ± 0.06^g	8.50 ± 0.02^g
S9	4.31 ± 0.00^d	20.00 ± 0.02^k	10.00 ± 0.10^d	11.5 ± 0.50^de
S10	3.81 ± 0.01^e	20.71 ± 0.01^hi	11.00 ± 0.07^c	13.00 ± 0.00^c
S11	3.60 ± 0.00^fg	21.43 ± 0.01^e	10.00 ± 0.03^d	11.00 ± 0.07^d
S12	3.51 ± 0.01^hi	22.21 ± 0.01^b	14.00 ± 0.25^b	16.00 ± 0.00^b
S13	5.57 ± 0.00^ab	18.71 ± 0.02^q	10.00 ± 0.11^d	1.0000.01^d
S14	4.60 ± 0.00^c	19.35 ± 0.02^mn	2.00 ± 0.06^j	4.00 ± 0.04^j
S15	4.30 ± 0.02^d	20.07 ± 0.01^j	4.00 ± 0.10ⁱ	6.10 ± 0.02ⁱ
S16	3.81 ± 0.00^e	20.77 ± 0.03^h	2.00 ± 0.15^j	4.00 ± 0.05^j
S17	3.58 ± 0.00^g	21.51 ± 0.02^d	4.10 ± 0.10ⁱ	6.00 ± 0.07ⁱ
S18	3.50 ± 0.00^hi	22.29 ± 0.01^a	9.00 ± 00.50^e	9.70 ± 0.07^e
S19	5.52 ± 0.01^b	18.79 ± 0.01^p	0.00 ± 0.00^k	0.00 ± 0.00^k
S20	4.59 ± 0.00^c	19.41 ± 0.02^m	0.00 ± 0.00^k	0.00 ± 0.00^k
S21	4.09 ± 0.10^d	20.13 ± 0.01^j	0.00 ± 0.00^k	0.00 ± 0.00^k
S22	3.79 ± 0.01^e	20.85 ± 0.05^g	0.00 ± 0.00^k	0.00 ± 0.00^k
S23	3.56 ± 0.00^gh	21.57 ± 0.02^d	0.00 ± 0.00^k	0.00 ± 0.00^k
S24	3.49 ± 0.01ⁱ	22.35 ± 0.02^a	0.00 ± 0.00^k	0.00 ± 0.06^k

Different letters in each column indicate a significant difference (p < .05).